Mushroom Soup Recipe | Yummly
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Mushroom Soup

BIGOVEN
15Ingredients
35Minutes
490Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups fresh mushrooms (cleaned and chopped finely)
  • 1 tablespoon olive oil
  • 3 cloves garlic (chopped)
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
  • 2 bay leaf
  • 1 teaspoon worcestershire sauce
  • 1 cup chicken stock
  • 1 tablespoon flour (dissolved in 1 tbsp water)
  • salt (to taste)
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 dash nutmeg
  • freshly ground black pepper (to taste)
  • fresh parsley (or thyme for garnish, optional)
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    NutritionView More

    490Calories
    Sodium30% DV710mg
    Fat65% DV42g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories490Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol125mg42%
    Sodium710mg30%
    Potassium710mg20%
    Protein12g24%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A35%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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