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Vickie Mims-Smith: "These burgers were delicious. I used three cans…" Read More
10Ingredients
40Minutes
420Calories
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Description
Who says a burger always has to be served on a bun? We’ve added a few ingredients to our burgers to make them extra delicious, then we simmer them in our Cream of Mushroom soup for a rich and savory meal that everyone’s sure to love. A perfect meal that can be prepped ahead to make weeknight meal planning easier.
Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 1 lb. ground beef (or ground turkey)
- 1/2 cup Italian-seasoned dry bread crumbs
- 1 small onion (finely chopped, about 1/4 cup)
- 1 egg (beaten)
- 1 pinch ground black pepper
- 1 Tbsp. vegetable oil
- 4 oz. sliced mushrooms (about 1 1/2 cups)
- 1 Tbsp. Worcestershire sauce
- 1/4 cup water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium880mg37% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vickie Mims-Smith 2 years ago
These burgers were delicious. I used three cans of mushroom soup in order to have more gravy, and doubled my ground beef. This makes seven to eight burgers. I recommend warming in the oven with foil paper to cover to keep from spattering your microwave. Thank you for the recipe!
N 3 years ago
amazing
I added garlic into the meat mixture and a can of beef gravy along with the soup