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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. fresh mushrooms (assorted, such as button, crimini and portobello)
- 1 Tbsp. olive oil (divided)
- 1/2 tsp. salt (divided)
- 2 tsp. braggs liquid aminos (optional)
- 1 yellow onion (medium, diced finely, approximately 2 cups)
- 4 garlic cloves (minced)
- 1/2 tsp. crushed red pepper flakes
- 14.5 oz. diced tomatoes (canned)
- 8 oz. crushed tomatoes (canned)
- 1/4 cup tomato paste
- 1 cup water
- 8 lasagna noodles (broken into squares)
- 3/4 cup Pecorino Romano cheese (grated)
- 1 cup part-skim ricotta cheese (or whole)
- 4 Tbsp. fresh basil (sliced thinly)
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