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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 454 grams cremini mushrooms (sliced)
- 1 onion (Medium, sliced into sticks)
- 3 cloves garlic (crushed)
- 1/2 cup white wine
- 680 mL passata (strained tomatoes)
- 1 1/2 cups stock (sodium-reduced)
- 8 whole lasagna noodles (wheat, dried, uncooked, broken into 4 pieces per noodle, that’s half a standard 375 g box)
- 1 cup cottage cheese (I used fat free because it’s what I had on hand)
- 125 grams part-skim mozzarella (grated)
- 2 Tbsp. grated Parmesan cheese
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1010mg42% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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