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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 large egg yolk
- 1 oz. softened butter (1 stick)
- 1 Tbsp. water
- 1 lb. cremini mushrooms (washed, de-stemmed, and sliced ¼" thick)
- 1/2 cup pesto
- 1 lb. shallots (peeled and halved)
- 1 Tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1 1/4 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tsp. lemon juice
- 1/2 tsp. lemon zest
- 1 tsp. salt (divided)
- 1/2 tsp. cracked black pepper (Freshly, divided)
- 11 inches tart (Fluted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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