Mushroom Shallot Garlic Quinoa

CHEF SAVVY(1)
Nora Abbou: "This turned out good. I only used chicken broth t…" Read More
12Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 1 cup chicken broth
  • 1 cup water
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 shallot (minced)
  • 3 garlic cloves (minced)
  • 1 cup baby portobello mushrooms (sliced)
  • 3/4 cup shiitake mushrooms (sliced)
  • 2 tablespoons white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • parsley (for garnish if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium530mg15%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nora Abbou a year ago
    This turned out good. I only used chicken broth to cook the quinoa (omitted the water) so it wouldn’t be too bland. Might also be good topped with grated Parmesan.

    PlanShop