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Nora Abbou: "This turned out good. I only used chicken broth t…" Read More
12Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 cup chicken broth
- 1 cup water
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 shallot (minced)
- 3 garlic cloves (minced)
- 1 cup baby portobello mushrooms (sliced)
- 3/4 cup shiitake mushrooms (sliced)
- 2 Tbsp. white wine
- 1/4 tsp. salt
- 1/4 tsp. pepper
- parsley (for garnish if desired, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nora Abbou 5 years ago
This turned out good. I only used chicken broth to cook the quinoa (omitted the water) so it wouldn’t be too bland. Might also be good topped with grated Parmesan.