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Description
A simple comfort food. Good over hot rice or egg noodles. Serve with buttered green beans and a large glass of milk.
Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (3/4-inch thick)
- 1 tsp. vegetable oil
- salt
- pepper
- 5.25 oz. cream of mushroom soup
- 1/2 cup water
- 1 tsp. lemon juice
- 1/2 tsp. dill
- cooked rice (optional)
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Directions
- In a large skillet heat oil over medium-high heat. Sprinkle chops with salt and pepper. Brown chops on each side 2 minutes; remove chops from pan. Stir in mushroom soup, water, lemon juice and dill weed; bring to boiling and return chops to skillet. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Serve chops with sauce and with hot rice, if desired.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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