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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. mushrooms (quartered and sliced, depending on size.)
- 2 shallots (minced, about ⅓ cup)
- 6 Tbsp. butter (divided)
- 2 Tbsp. olive oil
- 1/4 cup brandy
- 1/2 cup heavy cream
- 1 Tbsp. thyme leaves (fresh chopped)
- black pepper
- kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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