Mushroom Sauce Recipe | Yummly
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Mushroom Sauce

JULIA'S ALBUM(4)
Jim: "Turned out great. For preference, I did sauté a s…" Read More
6Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 oyster mushrooms (or white, button mushrooms, 1.5 lb)
  • 1 tablespoon olive oil
  • 1/2 cup red wine
  • 1/4 cup heavy cream
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium200mg8%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Jim 21 days ago
    Turned out great. For preference, I did sauté a sliced Onion to start with and then finished with the Recipe as stated. We served over German Spatzle noodles. I think would also be great with grilled Steaks. Will definitely be making again. Thanks for Recipe.
    Sarah Poore 5 months ago
    Added carrots and spinach. Tasted good.
    James Hardy 2 years ago
    Not as thick as I would like
    Kathryn Sharpe 3 years ago
    Loved this and it was so easy!

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