Shannon-Lee Damonse: "Great I modified it a bit with genuine mushroom s…" Read More
8Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups cold milk
  • 3 tablespoons cooking oil
  • 300 grams mushrooms (washed and sliced)
  • 1/4 teaspoon turmeric powder
  • pepper
  • salt
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    Made it

    NutritionView More

    420Calories
    Sodium20% DV490mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium490mg20%
    Potassium830mg24%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A8%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brenna 9 days ago
    Good recipe. I found it to be too bland though and had to add flavoring.
    Shannon-Lee Damonse 6 months ago
    Great I modified it a bit with genuine mushroom sauce in the white sauce mixture... Turned out amazing
    Joel Small 7 months ago
    Good would make it again. I added other ingredients to suit my taste and sometimes cheese depending on what I’m using it with.
    Gonzalez 7 months ago
    Amazing! Is a very good food and sauce for everything.
    Fernando Cruz 10 months ago
    sauce is easy but i added spinach and lemon zesy to add a little more flavor.
    Kat a year ago
    A bit bland,so i added some garlic,which helped. Quick and easy.
    Sara 2 years ago
    Tasted amazing! Will add some more mushrooms for next time though
    Great! Everyone loves it!
    Jasmyn M. 4 years ago
    I made it on whole wheat Rotini and it tasted out of this world. I did not use the ground turmeric instead I used a bit of paprika it tasted fantastic. Next time I make it I will use coconut milk!

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