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Mushroom Rosemary Infused Ravioli
THE MOVEMENT MENU17Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups arrowroot flour (you will need extra for the cutting board and kneading purposes)
- 2 cups tapioca flour
- 2 cups blanched almond flour
- 3 tsp. sea salt
- 4 eggs (pastured)
- 8 egg yolks
- 1/2 yellow onion (diced)
- 1 lb. crimini mushrooms (stems removed and diced)
- 2 oz. cheddar cheese (grassfed, I used Kerrygold)
- 3 Tbsp. ghee (*Tin Star Foods has a great one*)
- sea salt (to taste)
- 1 cup raw cashews (soaked over night and drained)
- 1/2 cup water
- 1 Tbsp. ground rosemary
- 2 cloves garlic (minced)
- sea salt
- black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1170mg49% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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