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Ingredients
US|METRIC
4 SERVINGS
- 200 grams button mushrooms
- 1/2 tsp. turmeric powder (ground turmeric)
- 1/2 tsp. chilli powder (kashmiri red, or deghi mirch or ¼ teaspoon red chilli powder)
- 1/2 tsp. coriander powder (ground coriander)
- 1/2 tsp. tandoori masala (or ¼ teaspoon garam masala powder)
- 1 Tbsp. flour (besan, gram, or chickpea flour)
- 2 Tbsp. yogurt (fresh, whisked till smooth, curd)
- 2 tsp. coriander leaves (chopped, cilantro leaves)
- 1 Tbsp. oil
- salt (unchecked▢, as required)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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