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Mushroom Risotto with Caramelized Onions
THE KITCHN13Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 0.5 oz. shiitake mushrooms (dried, finely chopped)
- 2 cups boiling water
- 1/3 cup olive oil (divided)
- 4 yellow onions (about 2 pounds)
- 4 cloves garlic (minced)
- 8 oz. cremini mushrooms (sliced)
- 1 sprig fresh rosemary
- 1 cup arborio (or short-grain white rice)
- 1/2 cup dry white wine (such as Sauvignon Blanc, make sure it's vegan!)
- 2 Tbsp. balsamic vinegar
- 2 cups low sodium vegetable broth
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper (plus more for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium450mg13% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A0% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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