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Mushroom Risotto (risotto Ai Funghi)
TEN MORE BITES15Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 grams dried porcini mushrooms (about 1/4 cup)
- 500 mL porcini (or vegetable stock)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 red onion (small, diced)
- 1 clove garlic (minced)
- 1/2 tsp. dried thyme
- 200 grams risotto rice
- 1/4 cup vermouth (or dry wine)
- 100 grams fresh mushrooms (sliced finely)
- 1/4 cup freshly grated Parmesan
- 1 knob butter
- 2 Tbsp. fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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