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Ingredients
US|METRIC
5 SERVINGS
- 2 chicken bouillon cubes (vegan, dissolved into 4 cups of hot water)
- 2 cups dried porcini mushrooms
- 2 Tbsp. olive oil
- 1/4 cup vegan butter
- 1 lb. mixed mushrooms (stems trimmed and roughly chopped)
- salt (pinchsea, + extra to taste)
- 1 pinch freshly ground black pepper (+ extra to taste)
- 1 yellow onion (medium, finely chopped)
- 2 garlic cloves (minced)
- 1 1/2 cups risotto rice (such as arborio)
- 1 Tbsp. soy sauce
- 1 Tbsp. white miso paste
- 3/4 cup dry white wine
- 1/4 cup soy (creamor cashew cream)
- 1/4 cup vegan Parmesan (optional + more for serving, I used Follow Your Heart brand)
- Italian parsley (Handful fresh, + more for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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