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Mushroom Risotto With Dried Porcini Mushrooms
PROFER FOODIE17Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. cooking oil
- 1 onion (large, finely chopped)
- 1 garlic clove (crushed)
- 200 grams risotto rice
- 150 mL white wine
- 1 knob butter
- 500 mL vegetable stock
- 40 grams dried porcini mushrooms (soaked in boiling water for 20 minutes)
- 2 stock (ladles of, from soaked mushrooms)
- 10 chestnut mushrooms (baby, halved)
- 500 mL vegetable stock
- 1 tsp. marjoram (dried)
- 1 pinch saffron
- 1/2 lemon
- 30 grams Parmesan (grated)
- 1 handful fresh sage
- water (Jug of boiled)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium3580mg149% |
| Potassium1930mg55% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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