Mushroom Risotto

MADELEINE COCINA
9Ingredients
45Minutes
580Calories

Description

Are you searching for that perfect dinner meal for the family that will give them flavor and nutrition? Try our Mushroom Risotto recipe. This recipe is relatively easy to prepare and is one you will want to pass down to your children and theirs. We…

are confident you will love this Mushroom Risotto recipe as it is delicious and healthy. Let us know your thoughts in the comments below or rate this recipe by star. Happy Cooking!

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Ingredients

US|METRIC
  • 300 milliliters chicken stock
  • 1 cup dry white wine
  • 1 teaspoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons onion (minced)
  • 100 grams mushrooms (cleaned and sliced)
  • 120 grams arborio rice (or short-grained rice)
  • 1/2 cup provolone cheese (shredded)
  • fresh parsley (minced, optional)
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    Directions

    1. Pour the chicken stock and white wine into a pot and heat it up. Make sure the chicken stock and wine do not boil.
    2. Put the butter into a separate frying pan, cook it on medium heat, and let it melt. Once melted add the olive oil and onion and stir everything together until the onion becomes transparent.
    3. Add the mushrooms into the pan and let them cook for 4 minutes.
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    NutritionView More

    580Calories
    Sodium22% DV530mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories580Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium530mg22%
    Potassium540mg15%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.