Mushroom Risotto

L'ANTRO DELL'ALCHIMISTA
10Ingredients
65Minutes
510Calories

Description

The flavors of this risotto might be traditional (as in risotto Milanese), but the method for making it is anything but. First, you saute the onion, mushrooms, and peas, and then add the rice and broth all at once, rather than in ladlefuls over a pe…

iod of time, and simmered until the rice is al dente and the liquid is creamy. Saffron, the essential spice, is added at the end, and it imbues the dish with inimitable color and taste.

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Ingredients

US|METRIC
  • 0.1 grams saffron threads
  • 1 yellow onion
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 150 grams mushrooms
  • 100 grams peas
  • 350 grams medium grain rice
  • 100 milliliters dry white wine
  • 1 liter vegetable broth
  • grated Parmesan cheese
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    Made it

    Directions

    1. Place the saffron threads in 1/2 cup of warm water and let them infuse the water for approximately 20 minutes.
    2. Place the oil and 1 tablespoon of butter in a saucepan and saute the onion for 5 minutes. Add the mushrooms, and cook for another 5 minutes. Add the peas and saute for another 5 minutes.
    3. Add the rice to the pan and toast the grains.
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    NutritionView More

    510Calories
    Sodium46% DV1100mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1100mg46%
    Potassium320mg9%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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