Mushroom Risotto

THE SPRUCE
10Ingredients
55Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 cups arborio rice
  • 1 quart mushroom stock (vegetable stock or chicken stock)
  • 1/2 cup white wine
  • 1 shallot (medium, or ½ small onion, chopped, about ½ cup)
  • 1 cup fresh mushrooms (sliced)
  • 4 tablespoons unsalted butter (½ stick)
  • 1 tablespoon vegetable oil
  • 1/4 cup Parmesan cheese (grated)
  • 1 tablespoon Italian parsley (chopped)
  • kosher salt (to taste)
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    NutritionView More

    280Calories
    Sodium30% DV710mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium710mg30%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.