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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 2 Tbsp. olive oil (divided)
- 4 cloves garlic (minced, divided)
- 1 lb. cremini mushrooms (sliced)
- 1 yellow onion (diced)
- 1 1/2 cups long grain rice (uncooked)
- 1 tsp. fresh thyme
- 1/2 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- 2 1/2 cups low sodium broth (you can use vegetable, beef, or chicken broth - you can also use water)
- 1/4 cup green onions (chopped)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium940mg39% |
Potassium660mg19% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
elizabeta m. 4 years ago
Easy to make. I think it would be the same result if you would cook all of the garlic at the same time. Also I needed half a cup of broth more for my rice, I guess it depends how fast it cooks. It turned out really good in the end.
Alyssa Morgan 4 years ago
this was extremely simple to make and it tasted amazing. we followed the instructions exactly.