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Mushroom Ravioli With Parmesan Cream Sauce
INSIDE THE RUSTIC KITCHEN18Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 batch pasta dough (homemade)
- 1 Tbsp. olive oil
- 17.5 oz. chestnut mushrooms (crimini, sliced)
- 2 shallots (finely chopped)
- 1 clove garlic
- 1 sprig thyme
- 1 Tbsp. ricotta
- 2 Tbsp. Parmesan (freshly grated)
- salt
- pepper
- 1/2 Tbsp. olive oil
- 1 cup double cream (heavy cream)
- 2 Tbsp. Parmesan (freshly grated)
- 1 clove garlic
- 1 pinch nutmeg
- 1 sprig thyme
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium430mg18% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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