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Mushroom Ravioli Filling
BETTER HOMES AND GARDENS29Ingredients
35Minutes
1080Calories
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Ingredients
US|METRIC
6 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 4 oz. fresh mushrooms (finely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. Italian flat leaf parsley (snipped fresh)
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 egg yolk (lightly beaten)
- 1/2 cup ricotta cheese
- 3 1/2 cups flour
- 3 eggs
- 3 Tbsp. salad oil
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 lb. beef (cubed)
- 1/2 lb. veal (cubed)
- 1/2 cup chopped nuts
- 1/2 cup chopped celery
- 1/2 cup carrots (chopped)
- salt
- pepper
- 1 1/2 cups spinach (cooked, chopped)
- 4 eggs
- 1 cup grated Parmesan cheese
- 4 eggs (beaten)
- 2 cups milk
- 4 cups seasoned bread crumbs
- grated Parmesan (for garnish, optional)
- tomato sauce (for serving)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol515mg172% |
| Sodium1500mg63% |
| Potassium1040mg30% |
| Protein57g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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