Mushroom Ragu with Cheesy Polenta

COMPLETELY DELICIOUS
17Ingredients
60Minutes
740Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 pound mushrooms (see Note)
  • 1 teaspoon coarse salt (plus more to taste)
  • 1/4 teaspoon ground black pepper
  • 1 cup marsala wine
  • 2 cups chicken stock
  • 1/3 cup basil (fresh chopped)
  • grated Parmesan (for serving)
  • 3 cups water
  • 2 teaspoons coarse salt
  • 3/4 cup polenta cornmeal (uncooked)
  • 1/2 cup heavy cream
  • 1 cup ricotta cheese (8 oz, 226 grams, at room temperature)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
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    NutritionView More

    740Calories
    Sodium98% DV2360mg
    Fat88% DV57g
    Protein47% DV24g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories740Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol130mg43%
    Sodium2360mg98%
    Potassium1080mg31%
    Protein24g47%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C10%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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