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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. mixed fresh mushrooms (porcini, shiitakes, cremini, chanterelles, morels, trumpets)
- 2 Tbsp. safflower oil
- 4 Tbsp. butter
- 2 garlic cloves (minced)
- 1/4 cup minced shallots
- 2 Tbsp. fresh thyme leaves
- 1 stem fresh rosemary
- 1/4 cup Madeira
- 2 cups veal stock (rich)
- 1/4 cup tomato puree
- 1/2 lemon
- 2 cups polenta (quick cooking Savoie brand)
- 7 cups chicken stock (brought just to a boil)
- 1 cup cream
- 1/2 cup grated Parmesan cheese
- 4 Tbsp. chopped parsley
- 1/2 cup minced onion
- 3 Tbsp. olive oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1430mg60% |
| Potassium1090mg31% |
| Protein25g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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