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Mushroom Quinoa Risotto (Quinotto)
NOT ENOUGH CINNAMON14Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa
- 1 Tbsp. butter oil
- 1 brown onion (finely sliced)
- 4 garlic cloves (minced)
- 3 cups mixed mushrooms (sliced, you can use a mix of Swiss brown, oyster, shiitake, and black funghi)
- 4 1/2 cups vegetable stock (chicken stock, for vegetarian)
- 1/2 bunch chives (finely chopped, save a tablespoon or two for serving)
- 1 lemon juice (and zest)
- 2 tsp. fresh thyme
- 1/3 cup white wine vinegar
- 1 Tbsp. soy sauce (or tamari to keep gluten free)
- 3/4 cup grated Parmesan (or nutritional yeast)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1780mg74% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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