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Mushroom Quiche Recipe with Puff Pastry Crust
AMY CASEY14Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- all purpose flour
- 1 sheet puff pastry (thawed and still cold)
- 2 Tbsp. salted butter
- 10 oz. button mushrooms (sliced, about 2 1/2 cups)
- 1 small onion (diced, about 1/2 cup)
- 4 large eggs
- 1 cup shredded Gruyere cheese
- 3/4 cup heavy cream
- 1/2 cup cottage cheese
- 1 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1/8 tsp. nutmeg
- 1 Tbsp. chopped fresh parsley
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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