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Leopoldo Mello: "Direct,easy to do,flavorful and great tips" Read More
7Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup shredded Jack cheese
- 1 lb. sliced mushrooms (choice)
- 4 large eggs
- 1/2 cup half-and-half
- 1 cup milk (whole, *follow instructions in regards to measuring milk)
- 1/4 tsp. salt
- 1/8 tsp. pepper
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium220mg9% |
Potassium310mg9% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Leah Rindlesbach 3 years ago
It was amazing. Flavor was perfect I served it with sliced avacado. Yum! I think I needed to precook the mushrooms more. There was a lot of mushroom juice still at the bottom.
Tammy 5 years ago
Made two today...added leek to one with colby jack and the other i added leek and bacon with a mixed cheese. Both were delicious. Thanks for the tips on the egg mixture.
TRR 6 years ago
This was really delicious. We did not miss the crust at all! Oh, I added chopped spinach and bacon.