Mushroom Potstickers

MYRECIPES
11Ingredients
70Minutes
25Calories

Ingredients

US|METRIC
  • 1 1/2 ounces dried mushrooms
  • 1 ear oysters
  • 4 tablespoons vegetable oil (divided)
  • 8 ounces fresh shiitake mushrooms (finely chopped)
  • 1 tablespoon shallots (minced)
  • 1 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 eggs (beaten)
  • 36 gyoza (round Japanese potsticker wrappers, see Notes)
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    NutritionView More

    25Calories
    Sodium3% DV60mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories25Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium60mg3%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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