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Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. mixed mushrooms (such as cremini, button, and shiitake, sliced)
- 1 Tbsp. fresh thyme leaves
- black pepper
- 1/2 lb. pizza dough (at room temperature)
- 1 cup mozzarella (grated, 4 ounces)
- 1/2 red onion (small, thinly sliced)
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Directions
- Heat oven to 350° F with a rack in the lowest position.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and thyme and cook, tossing occasionally, until browned and tender, 5 to 7 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper.
- Brush a baking sheet with the remaining tablespoon of oil.
- Roll and stretch the dough into a large oval and place on the prepared sheet. Top with the mozzarella, sautéed mushrooms, and onion.
- Bake the pizzette until the mozzarella is melted and the crust is golden brown, 20 to 25 minutes.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat1.5g |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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