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Ingredients
US|METRIC
8 SERVINGS
- 2 2/3 cups low sodium chicken broth
- 1/3 cup unsalted butter
- 1 tsp. sea salt (kosher)
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/8 tsp. paprika
- 1 pinch onion powder
- 2 Tbsp. olive oil
- 1 large carrot (peeled and cut into 1/8-inch cubes)
- 1/3 cup vermicelli (OR orzo)
- 1 cup long-grain white rice
- 10 cremini mushrooms (medium, sliced and cut into 1/4-inch pieces)
- 2 cloves garlic (minced)
- 1 Tbsp. parsley (freshly chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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