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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mixed mushrooms
- olive oil (for roasting)
- 1 tsp. fresh thyme
- 3 shallots (good-size, diced)
- 1 clove garlic (fresh, minced)
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1/2 cup brandy (vegetable or chicken stock, water, or a combination of liquids)
- shredded swiss cheese (optional, see note)
- salt
- pepper
- 2 1/2 cups all purpose flour (plus extra for rolling)
- 1 cup unsalted butter (2 sticks or 8 ounces, very cold, cut into 1/2 inch cubes)
- 1 tsp. salt
- 8 Tbsp. ice water
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium860mg36% |
| Potassium1140mg33% |
| Protein19g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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