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Mushroom Pie With Minted Mushy Peas
WOMENS WEEKLY FOOD23Ingredients
100Minutes
790Calories
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Ingredients
US|METRIC
6 SERVINGS
- 75 grams butter
- 1 Tbsp. extra-virgin olive oil
- 600 grams mushroom (cups, sliced)
- 100 grams shiitake mushrooms (sliced)
- 1 fresh bay leaf
- 350 grams leek (1 medium, diced)
- 1 clove garlic (chopped finely)
- 2 Tbsp. plain flour
- 2 Tbsp. tomato paste
- 1/4 cup red wine (60ml)
- 1/2 cup vegetable stock (125ml)
- 2 sheets frozen puff pastry
- 1 egg (beaten lightly)
- 2 cups plain flour (300g)
- 1 Tbsp. fresh thyme leaves
- 200 grams cold butter (chopped)
- 100 grams cream cheese (chopped)
- 2 Tbsp. cold water
- 500 grams frozen peas
- 50 grams butter
- 1 Tbsp. chopped fresh mint (finely)
- 1/2 tsp. sea salt flakes
- 2 Tbsp. mascarpone (or pouring cream)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium810mg34% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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