Mushroom Pie with Minted Mushy Peas Recipe | Yummly
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Mushroom Pie With Minted Mushy Peas

WOMENS WEEKLY FOOD
23Ingredients
100Minutes
790Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 75 grams butter
  • 1 tablespoon extra-virgin olive oil
  • 600 grams mushroom (cups, sliced)
  • 100 grams shiitake mushrooms (sliced)
  • 1 fresh bay leaf
  • 350 grams leek (1 medium, diced)
  • 1 clove garlic (chopped finely)
  • 2 tablespoons plain flour
  • 2 tablespoons tomato paste
  • 1/4 cup red wine (60ml)
  • 1/2 cup vegetable stock (125ml)
  • 2 sheets frozen puff pastry
  • 1 egg (beaten lightly)
  • 2 cups plain flour (300g)
  • 1 tablespoon fresh thyme leaves
  • 200 grams cold butter (chopped)
  • 100 grams cream cheese (chopped)
  • 2 tablespoons cold water
  • 500 grams frozen peas
  • 50 grams butter
  • 1 tablespoon chopped fresh mint (finely)
  • 1/2 teaspoon sea salt flakes
  • 2 tablespoons mascarpone (or pouring cream)
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    NutritionView More

    790Calories
    Sodium34% DV810mg
    Fat83% DV54g
    Protein31% DV16g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories790Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol170mg57%
    Sodium810mg34%
    Potassium770mg22%
    Protein16g31%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A90%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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