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Mushroom Pesto Pappardelle Pasta
CHOCOLATES AND CHAI11Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (chopped)
- 250 grams mushrooms (sliced, I used a mix of Portobello and cremini)
- 200 grams pappardelle pasta
- 90 grams pesto sauce (I used Genovese Pesto sauce by Cassina San Cassiano, but you can use any brand you like)
- 1 tsp. garlic butter (but regular butter will work just fine)
- 1/2 cup mozzarella cheese (shredded)
- 1 1/2 Tbsp. zest (Truffle)
- 1/4 cup Parmesan cheese (for garnish, optional)
- extra-virgin olive oil (for cooking)
- salt (for seasoning)
- pepper (for seasoning)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium400mg17% |
Potassium370mg11% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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