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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. portobello mushrooms (sliced)
- 1/3 cup pine nuts
- 1 shallot (diced)
- 1 clove garlic (minced)
- 3 Tbsp. white wine (Chardonnay)
- 4 Tbsp. mayonnaise
- 1/4 cup Italian parsley (chopped)
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 baguette (sliced into 3/4 inch thick slices)
- 2 oz. butter (or oil)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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