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Mushroom Pasta with Soy Butter Garlic Sauce
OKONOMI KITCHEN13Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (gluten free if needed)
- 2 1/2 cups oyster mushroom (sliced)
- 2 cups shiitake mushrooms (sliced)
- 3 Tbsp. vegan butter
- 3 garlic cloves (minced)
- 1/2 onion (sliced)
- 3 Tbsp. soy sauce
- 3 Tbsp. mirin
- 1/2 cup stock (dashi, kombu)
- salt
- pepper
- vegan Parmesan (See tips & tricks)
- green onions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1880mg78% |
| Potassium1700mg49% |
| Protein26g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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