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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 Tbsp. olive oil
- 1 large onions (chopped)
- 1 carrot (peeled, chopped)
- 1 celery stalks (chopped)
- 1 lb. crimini mushrooms (coarsely chopped)
- 6 sprigs fresh flat-leaf parsley
- 4 sprigs fresh thyme
- 1/4 tsp. black peppercorns
- 1 tsp. kosher salt
- 6 Tbsp. olive oil (divided)
- 1 1/2 lb. crimini mushrooms (quartered)
- kosher salt
- freshly ground black pepper
- 1 large onions (very finely chopped)
- 1/2 red bell pepper (very finely chopped)
- 1/2 poblano chiles (seeds removed, very finely chopped)
- 4 cloves garlic (crushed, chopped to a paste)
- 1 1/2 cups spanish rice (short-grain, such as Bomba)
- 1 cup dry white wine
- 1 tsp. fresh thyme (chopped, plus more for serving)
- 1 bunch kale (small, ribs and stems removed, leaves coarsely chopped, about 8 cups)
- 4 large eggs
- 1/4 cup fresh flat-leaf parsley (chopped)
- Calabrian chile oil (click for recipe)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol210mg70% |
Sodium960mg40% |
Potassium2290mg65% |
Protein25g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A420% |
Vitamin C280% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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