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Mushroom Onion Vegan Pozole Rojo
PRESLEY'S PANTRY18Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chiles (California)
- 3 guajillo chiles
- 2 ancho chiles
- 2 chiles (cascabel)
- 6 garlic cloves
- 2 white onion (1 onion will be cut into 1/4 inch slices. Reserve 1/4 for topping the pozole, and the other 3/4 of the onion will be used for the chile. The other entire onion will be used for the pozole soup)
- 1 tsp. salt
- 48 oz. vegetable broth
- 6 cups hominy (3 – 29 oz cans, drained and rinsed)
- 1 Tbsp. olive oil
- 3 lb. baby bella mushrooms (each mushroom cut in half)
- chopped onion
- radish (diced)
- cabbage (sliced)
- lime
- cilantro
- chili flakes
- tostadas
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2510mg105% |
| Potassium2330mg67% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber19g76% |
| Sugars19g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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