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Mushroom Omelette with Fontina and Thyme
WILLIAMS-SONOMA8Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 1/4 lb. cremini mushrooms (or white, sliced)
- 3/4 tsp. fresh thyme (minced)
- kosher salt (to taste, plus 1/4 tsp.)
- freshly ground pepper (to taste)
- 4 eggs
- 2 Tbsp. heavy cream
- 1/2 cup fontina cheese (shredded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium810mg34% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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