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Ingredients
US|METRIC
4 SERVINGS
- 4 cups mushroom stock
- 4 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1 lb. button mushrooms (sliced)
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. thyme
- 1 cup Quaker Steel Cut Oats
- 1 cup white wine
- 1 cup frozen peas
- 1/2 cup parmigiano-reggiano (plus more for garnish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2370mg99% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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