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Mushroom Miso Soup Recipe by Chef Nobu Matsuhisa
HIKARIMISO5Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups dashi stock
- 1/2 lb. shiitake
- oyster
- 2 Tbsp. red miso
- scallions (To taste, chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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