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Ingredients
US|METRIC
2 SERVINGS
- 6 cups mushroom broth (recipe below)
- 6 oz. ramen noodles (depends on your package, s!)
- 1 cup spinach (chopped)
- 8 dumplings (or frozen wontons, like my Homemade Shiitake and Tofu Wontons)
- 2 1/2 Tbsp. miso paste (I used red, to taste)
- 2 scallions (sliced)
- chili oil (for garnish, optional)
- 1 cup hot water
- 4 shiitake mushrooms
- 1 onion (large, quartered)
- 1 celery rib (chopped)
- 8 cups water
- 8 oz. button mushroom (chopped)
- 3 garlic cloves (crushed)
- 1 Tbsp. soy sauce
- 1 inch ginger (cube, peeled and sliced)
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Directions
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