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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium vegetable broth
- 4 dried shiitake mushrooms (small)
- 1 inch fresh ginger (piece, sliced)
- 4 large eggs
- 1 cup daikon radish (shredded)
- 1 large carrot (chopped)
- 5 oz. fresh shiitake mushrooms (stems removed, sliced)
- 1 Tbsp. tamari
- 1 1/2 cups cabbage (thinly sliced)
- 10 oz. ramen noodles
- 2 Tbsp. red miso
- 1 cup warm water
- 2 scallions (small, sliced)
- Sriracha sauce (optional)
- kimchi (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2320mg97% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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