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Mushroom Miso Broth with Buckwheat Noodles
CHEF MICHAEL SMITH8Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- ginger (a small knob frozen)
- 2 cups shiitake mushrooms (thinly sliced)
- 8 oz. soba (Japanese, buckwheat noodles)
- 4 Tbsp. miso paste (fresh)
- 2 hot pepper sauce (to taste)
- 1 sheet nori seaweed (finely shredded with scissors)
- 2 green onions (thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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