Mushroom Medley Chicken and Parsnip Noodle Soup Recipe | Yummly

Mushroom Medley Chicken and Parsnip Noodle Soup

MEG IS WELL
12Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 4 cups chicken stock
  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup chicken (shredded)
  • 2 parsnips (large, peeled and spiralized)
  • 1 cup small carrots (peeled and cut into small coins)
  • 2 tablespoons butter
  • 6 cloves garlic (minced)
  • 1/4 cup chives (diced)
  • 8 ounces mixed mushrooms (I used Velvet Pioppini, Forest Nameko, and Nebrodini Bianco mushrooms that are in Mycopia’s Speciality Trio packaged mushrooms)
  • 1/4 cup fish sauce
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium85% DV2040mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium2040mg85%
    Potassium970mg28%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A100%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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