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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 cups onions (1 large peeled, diced, small)
- 3 cups button mushrooms (12 medium/large chopped small in food processor)
- 3 Tbsp. garlic (minced fine)
- 1 can crushed tomatoes (‘fire roasted’, 28 ounces)
- 1 can diced tomatoes (‘fire roasted’, 28 ounces)
- 1 can chunky tomato sauce (28 ounces)
- 4 bay leaves (medium)
- 2/3 cup fresh basil (rough chop)
- 1 tsp. oregano (dried)
- 1 tsp. thyme (dried)
- 2 1/2 tsp. sea salt
- 1 1/2 tsp. black pepper (ground)
- 1 pinch cayenne pepper (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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