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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- salt
- 1 lb. penne pasta
- 3 Tbsp. olive oil
- 10 oz. mushrooms (assorted, such as cremini, oyster, trumpet or buttons, sliced or torn into bite-size pieces, about 4 cups sliced)
- 2 tsp. fresh thyme leaves (chopped)
- 1 shallots (large or 2 small, minced)
- 1 tsp. white truffle oil
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour (all-purpose)
- 4 cups whole milk (at room temperature)
- 1 1/2 cups gruyere (shredded, about 5 ounces)
- 1 cup Italian fontina (shredded, about 4 ounces)
- 1/2 cup grated Parmesan
- 1/4 tsp. freshly ground black pepper
- 2 tsp. olive oil (for drizzling)
- 2 tsp. white truffle oil (for drizzling)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol100mg33% |
Sodium770mg32% |
Potassium650mg19% |
Protein36g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A25% |
Vitamin C6% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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