Mushroom Macaroni and Cheese

GIADA DE LAURENTIS
20Ingredients
65Minutes
820Calories

Ingredients

US|METRIC
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • salt
  • 1 pound penne pasta
  • 3 tablespoons olive oil
  • 10 ounces mushrooms (assorted, such as cremini, oyster, trumpet or buttons, sliced or torn into bite-size pieces, about 4 cups sliced)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1 shallots (large or 2 small, minced)
  • 1 teaspoon white truffle oil
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour (all-purpose)
  • 4 cups whole milk (at room temperature)
  • 1 1/2 cups gruyere (shredded, about 5 ounces)
  • 1 cup Italian fontina (shredded, about 4 ounces)
  • 1/2 cup grated Parmesan
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil (for drizzling)
  • 2 teaspoons white truffle oil (for drizzling)
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    NutritionView More

    820Calories
    Sodium32% DV770mg
    Fat65% DV42g
    Protein71% DV36g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories820Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium770mg32%
    Potassium650mg19%
    Protein36g71%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A25%
    Vitamin C6%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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