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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta shells (small, cooked in salt water)
- 3 Tbsp. unsalted butter
- 2 Tbsp. flour
- 1 cup whole milk
- 1 1/2 cups shitake mushrooms (cleaned and sliced into strips)
- 1 shallot (finely chopped)
- 1/4 cup white wine
- 1 cup Monterey Jack cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Gruyere cheese (shredded)
- 1/4 cup bread crumbs
- 1/4 cup pecorino cheese
- 1 Tbsp. fresh parsley (finely chopped)
- salt
- pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium760mg32% |
| Potassium660mg19% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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