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Jennifer Daniels: "This was GOOD! I added some fresh tarragon and mo…" Read More
18Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 Spanish onion (peeled and diced)
- 2 celery (ribs, diced)
- 6 carrots (peeled and diced or sliced)
- 2 portobello mushroom caps (diced)
- 1/4 lb. mushrooms (shíìtake, sliced)
- 1/4 lb. oyster mushrooms (sliced)
- 1/2 lb. dried lentils
- 1 cup dry sherry
- 1 cup stock
- 2 bay leaves
- 1 Tbsp. chopped fresh thyme
- 1/4 cup fresh parsley (chopped)
- 1 bunch scallions (sliced)
- 1 Tbsp. sherry vinegar
- kosher salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kylie R. 4 years ago
Would have been a higher rating if I could access the recipe. But it was delicious. And two if my children ate it also. Win win.
Jennifer Daniels 5 years ago
This was GOOD! I added some fresh tarragon and more sherry than stock as I was a bit short on the stock. Instead of the sherry vinegar, I subbed cab sauv vinegar. Maybe would have added more lentils.