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Mushroom Leek Cornbread Stuffing
MOTHER WOULD KNOW.COM14Ingredients
95Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cornbread (an 8-inch x 8-inch pan of)
- 1 cup plain breadcrumbs
- 1 cup saltine crumbs (about 20-22 saltines)
- 2 Tbsp. butter oil (+ more for greasing baking sheets)
- 2 cups leeks (finely chopped, white and light green part only - about 2-3 leeks)
- 1 clove garlic (finely minced)
- 3/4 cup chopped celery (finely, and red bell pepper)
- 1 cup portabello mushrooms (or finely chopped white)
- 1 tsp. sea salt (or kosher, + freshly ground pepper)
- 1 Tbsp. chopped fresh sage
- 1 tsp. dried sage
- 1/4 cup chopped parsley (finely)
- 1 egg
- 1 1/2 cups vegetable broth (or more of)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1220mg51% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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