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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion (diced)
- 4 garlic cloves (minced)
- 1 small carrot (grated)
- 400 grams button mushrooms (thinly sliced)
- 2 Tbsp. tomato puree
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. dried herbs (mixed Italian, Basil, oregano, thyme)
- 400 grams chopped tomatoes
- 240 mL vegetable stock
- 1 Tbsp. cornflour
- 2 Tbsp. cold water
- 12 lasagna sheets (gluten-free)
- 1 can sauce (Sacla free-from Besciamella white)
- vegan cheese (Optional, grated)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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